Ingredients

  • 0.5 cups teriyaki sauce
  • 0.5 cups brown sugar, packed
  • 1 tbsp corn starch
  • Splash of water

Steps

  1. Bring teriyaki sauce and brown sugar to a boil in a sauce pan, stirring occasionally
  2. Mix corn starch and water together to form a slurry.
  3. Slowly add the slurry to the sauce pan until desired consistency is reached.