Ingredients

  • 5 yellow onions, finely chopped
  • 1 stick butter
  • salt
  • 1 cup sour cream
  • 0.5 cups mayonnaise
  • garlic powder
  • pepper

Steps

  1. Add butter, onions, and a couple large pinches of salt to skillet and set over medium-low heat. Cook, stirring occasionally, until golden and caramelized.
  2. In a bowl, mix cooled onions, sour cream, mayonnaise, garlic powder, pepper.