Bean Dip
Ingredients
- (1) 16 oz can refried beans
- 1 tsp salt
- 0.25 cups sour cream
- 0.25 cups shredded mexican cheese
- 0.25 cups water
- 0.25 cups salsa
Steps
- Combine all ingredients in pot.
- Heat on high, stirring constantly, until cheese has melted through.
Note: Ingredient measurements are approximate. Adjust as needed.